Hooray, it's the 1st of May! The day of picnics in the spring sun and the first ice cream of the year!
...or not. After a pleasant and sunny +20C/68F last weekend, this morning greeted us with a freaking snowstorm, which in the afternoon turned into delightful slush rain. No picnic or outdoors ice cream for us, methinks.
We had already made nice picnic food plans, though, and it would be a shame to let all those go to waste. We'll just have to make do with an indoors picnic instead!
|Our May 1st treat: gluten-free Red Velvet Mug Cakes, just before going into the oven. Once they come out, they'll be slathered with cream cheese icing.|
Our special treat this year are the red velvet mug cakes pictured above, of course as a Morrgan-safe i.e. gluten-free version. These are currently in the oven and some pretty delightful scents are beginning to waft over, so I predict a fine May 1st afternoon despite the weather.
Have a good one, all!
The mug cake recipe can be found here, check it out!